SAMPLE 3 COURSE MENU
(menu items vary depending on seasonal availability)
Course One
Seasonal Soup
chef's selection
Chop House Salad
mixed greens | tomato | bleu cheese | farm egg | buttermilk vinaigrette
seasonal Salad
chef's choice
Steak tartare
toasted points | marinated beef | parmesan | pickled red onion
P.E.I. Mussels
house-made steak sausage | creole style shrimp stock | toasted beer bread
Course two
Cast iron seared U-10 prawns
apple cabbage slaw | charred lemon vinaigrette
Course two
Course two
6oz filet mignon
12oz ribeye
8oz Sirloin
Duroc pork loin
seared U10/20 dry scallops
Faroe Island Salmon
grilled cauliflower "steak"
Tavern Burger
tavern sauce | lettuce | tomato | aged cheddar | caramelized onions | brioche bun
sauces
horseradish creme fraiche
chop house steak sauce
demi glace
apple mustard crema
sweet chili soy
chimichurri
sides
creme fraiche mashed potatoes
chevre mac & cheese
asparagus
Duck fat fries
Seasonal Veg
Course three
triple chocolate cake
chocolate espresso cake | chocolate buttercream | raspberry
deconstructed cheesecake
snickerdoodle chevre custard | salted caramel | snickerdoodle crumble