Served 4-8:30
Starters
$14
Goat Cheese en Croute
pickled onion | fruit compote | candied nuts | toast points
$14
$15
Cast Iron Seared U-10 Prawns
apple cabbage slaw | charred lemon vinaigrette
$15
$16
Crispy Confit Duck Leg
butternut squash puree | rye whiskey cider jus
$16
$15
Steak TarTare
crispy capers | parmesan | focaccia
$15
$12
Root Vegetable Hash
roasted sunflower seeds | arugula | sumac
$12
Soup & Salad
$10
Chop House Salad
mixed greens | tomato | bleu cheese | farm egg | country ham | cucumber | buttermilk vinaigrette
$10
$10
Seasonal Salad
chef's seasonal selection
$10
MP
Seasonal Soup
ask your server about our chef's selection
MP
TAVERN SPECIALS
$28
Steak & Mushroom Tavern Pie
peas | carrots | potato | rosemary
$28
$29
Elk Meatloaf
mashed potato | demi
$29
$24
Tavern Burger
house ground steak | tavern sauce | caramelized onions | aged cheddar | lettuce | tomato | season's yeild bun | duck fat fries
$24
Mains
served with choice of sauce and one side
$37
6oz Filet Mignon
$37
$39
/
$51
12oz & 16oz Ribeye
$39
/
$51
$27
8oz Sirloin
$27
$31
Duck Breast
$31
$27
Faroe Island Salmon
$27
$36
Seared U-10 Dry Scallops
$36
$17
Grilled Cauliflower "Steak"
$17
Additions
$16
Seared U-10 Dry Scallops (2)
$16
$12
Roasted Local Mushrooms
$12
Sauces
Horseradish Crème Fraîche
Chop House Steak Sauce
Demi Glace
Sweet Chili Soy
Remoulade
Chimichurri
Sides
$5
Crème Fraîche Mashed Potatoes
smashed redskins | crème fraîche
$5
$6
Asparagus
lemon sea salt
$6
$7
Chevre Mac 'N Cheese
cavatappi | goat & parmesean blend
$7
$6
Duck Fat Fries
house-made peach ketchup
$6
Seasonal Side
chef's selection